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Enhance Your Knowledge of Grape Varietals & Wine Styles...

in an Interactive Environment

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What is Around the Tasting Table?

Around the Tasting Table is a wine tasting class with a live, virtual, interactive format. This one-of-a-kind course will provide you insight into the world’s top 42 white and red grape varietals and the various styles they possess. We will explore what influences their various tasting characteristics and aromas and how their style and texture influence the foods they pair best with. Elevate your knowledge, appreciation and confidence, all in one program!
 
Our goal... elevating your level of knowledge and appreciation to get the most enjoyment out of every bottle of wine. 
 
See Our 2021 Wine Class Schedule

Novice or Avid Enthusiast? Makes no Difference!

Whether you are a novice just getting started in your wine journey or a seasoned connoisseur, Around the Tasting Table will offer you valuable information and experiences that will enhance your level of enjoyment, all in a welcoming, interactive environment.

In these wine tasting classes, you will learn and experience...

  • How to connect grape varietals to their corresponding wine styles by tasting and profiling 42 top white and red grape varietals
  • How the style of wine reveals its texture and its influence on food
  • What influences a grape varietals' aroma, flavor and style
  • The Educated Grape’s “Five Steps of Evaluating Wine” and how to assess the 4 components in wine (acid, fruit, tannin, alcohol) and their influence on taste and mouthfeel, helping to lead you to what wines are most enjoyable for you
  • Alongside George Staikos, Sommelier and wine educator known for his interactive and approachable style, and other fellow wine enthusiasts in an interactive and collaborative format

2021 Wine Course Schedule

See Featured Wines & Food Pairings for Each Class

Season I Classes

January - March


Smoky, Earthy Reds
  • January 7: Tempranillo from Spain
  • January 14: Nero d’ Avola and Nerello Mascalese from Italy
  • January 21: Carmenere from Chile and Pinotage from S. Africa
Savory, Elegant Reds
  • February 4: Pinot Noir from Burgundy and Willamette Valley
  • February 11: Syrah from Northern Rhone and Sonoma Coast
  • February 18: Mencia from Spain and Sagrantino from Italy
Rich, Textural White Wines
  • March 4: Marsanne and Roussanne from the Rhone Valley
  • March 11: Chardonnay from Burgundy and Edna Valley, CA
  • March 18: Gewurztraminer from Alsace and Finger Lakes, NY

Season II Classes

April - June


Rustic, Concentrated Reds
  • April 1: Grenache from Southern Rhone and Spain
  • April 8: Malbec from Argentina and Cahors
  • April 15: Aglianico from Italy and Xinomavro from Greece
Spicy, Tart Reds
  • May 6: Gamay from Beaujolais
  • May 13: Zinfandel from California
  • May 20: Petite Sirah from California
Aromatic White Wines
  • June 3: Albarino from Galicia and California
  • June 10: Riesling Germany and the Finger Lakes
  • June 17: Arneis and Kerner from N. Italy

Season III Classes

July - September


Cool Climate Reds
  • July 1: Barbera from Piedmont and California
  • July 8: Cabernet Franc from Chinon and California
  • July 15: Zweigelt from Austria
Savory White Wines
  • August 5: Assyrtiko & Moscofilero from Greece
  • August 12: Muscadet from Loire Valley
  • August 19: Verdejo from Spain
Supple, Spicy Reds
  • September 2: Dolcetto from Piedmont
  • September 9: Monastrell from Spain
  • September 16: Touriga Nacional from Portugal

Season IV Classes

October - December


Minerally, Medium Bodied Whites
  • October 7: Chenin Blanc from Vouvray and South Africa
  • October 14: Gruner Veltliner from Austria
  • October 21: Vermentino from Tuscany
Bordeaux Red Varietals
  • November 4: Cabernet Sauvignon from Bordeaux and Napa Valley
  • November 11: Merlot from Washington and Bordeaux
  • November 18: Bordeaux blends from California and Washington
Reds with Dried Fruit & Tertiary Flavors
  • December 2: Sangiovese from Tuscany
  • December 9: Nebbiolo from Piedmont
  • December 16: Corvina and Rondinella from Veneto

Fun, Interactive and Enjoyable...

"We have learned so much about many different wines and the regions they come from. George is a wealth of knowledge and makes the class very fun, interactive and enjoyable. We have met people from different areas that share the same passion for food and wine as we do and we look forward to seeing them each week as well."  

- Alex and Amy V. in FL

Course Details

Monthly Themes & Classes

Each month will represent a specific style of wine, and feature three or more grape varietals that most exhibit that style. For each categories/styles of wine, we will offer three live, 75-minute wine classes on the first three Thursday’s of each month at 7:00pm EST.

Each week's class will be dedicated to 1-2 grape varietals that embody that month's specific wine style. We will provide a recipe to support each week's class to pair specifically to the wines' flavors and textures. Our format encourages Q&A so everyone can learn from other's experiences and impressions of the wine and food. We will publish the recommended wine selections 3 weeks prior to the next months classes so you can prepare to have the same wines. 

Two wines will be recommended in advance for each class that will be available to purchase through Central Wine Merchants in Flemington, NJ for your convenience. You are welcome to source the wines from any other source you choose. If you do not have the specific wines that we will be featuring, you may select a wine from the grape varietal and region that will be featured in class. We will also offer a food pairing recipe and curated cheese plate recommendation to further enhance your experience.

 

A Tremendous Value...

"These classes are a tremendous value, and I recommend them highly, not only for the novice wine drinker, but for anyone who is interested in learning more about wine and viticulture".   

- Peter G. in NJ

Packages and Individual Classes for Purchase

Spicy, Tart Reds - May Package

$137

+ $4.27 service fee

This package is available now through May 5

Purchasing our packages give you the opportunity to get our classes and extra class perks at a discounted rate. This package will include:

  • Includes all 3 May classes ($135 value).
  • Access to your personal Course Account, where you can access all your materials and get feedback for the class
  • “Around the Tasting Table” Digital Course Guides for the month ($10 value)
  • The Educated Grape’s Making Sense of Pairing Food Guide
  • Access into “Around the Tasting Table” Facebook Group
Join Us for Spicy, Tart Reds in May!
Throughout the year we offer different "packages" that will allow you to buy multiple classes at a time, at a discounted prices.

Our packages will include multiple freebies and perks, giving you the opportunity to make the most of your wine education with The Educated Grape. 

  • Monthly Packages are available for purchase at the end of every month for the succeeding month
  • Seasonal Packages will become available for purchase again at the end of June and September for the upcoming season
  • Our Half-Year Package will be available at the end of June for the last half of the year.

May 6: Gamay from Beaujolais

$45

+ $1.60 service fee

Attend This Class

May 13: Zinfandel from California

$45

+ $1.60 service fee

Attend This Class

May 20: Petite Sirah from California

$45

+ $1.60 service fee

Attend This Class

Want to give someone the GIFT of an Around the Tasting Table Class or Package?

When you purchase a class or a package as a gift, you will receive a one-time use code for your recipient to use towards their future Around the Tasting Table class or package!

Individual Class Gift

$45

+ $1.60 service fee

Buy this Gift

Monthly Package Gift

$137

+ $4.27 service fee

Buy this Gift

Our Course Promise...

  • You will experience the most important white and red grape varietals and the styles they represent; you will have newfound clarity on the differences in style and flavor profiles between Old World and New World wines
  • This course will accelerate your tasting skills, make you more secure in your understanding of wine, and will bring you greater confidence in associating and identifying the aroma and flavor characteristics of key grape varietals.
  • You will gain a greater understanding of pairing wine and food, enabling you to implement this knowledge to elevate your everyday enjoyment.
  • This knowledge will sharpen your wine buying acumen so you can make the best decisions on what you enjoy most.
Join us Around the Tasting Table!

Frequently Asked Questions...